The spices in this cake and the wonderful icing and chopped pecans are just divine. There is a spoonful of treacle in the sponge, which keeps it lovely and moist.
Ingredients:
180g self raising flour,
120g soft brown sugar,
1 teaspoon bicarbonate of soda,
Half teaspoon ground ginger,
Half teaspoon cinnamon,
Half teaspoon mixed spice,
1 tablespoon treacle,
180ml almond milk,
4 tablespoons olive oil,
150g mashed banana
Puree the bananas if you have a liquidiser. If you don't have one, then mash it as well as you can.
Mix all the ingredients together and give it a good stir, to make sure all the flour is fully combined.
Bake in a loaf tin, which has been lined with baking paper, for 40 minutes at 180 degrees fan.
Let the cake cool on a wire rack.
To make the icing, mix 60g icing sugar with 1 tablespoon of water. Add a sprinkle of mixed spice and stir well. Pour this over the cake and add chopped pecans.
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